My good friends over at Rogue Coffee have given me some creative assignments using some of the merchandise that you can purchase at their darling little coffee shop. I decided to pair pour-over coffee and apple pie because... Autumn!
We've been enjoying Apple Pie for breakfast this week- compliments of Michael's mum. Kim makes a killer pie crust and at his request she made this one sugar-free. I find that the sweetness of the apples is enough to enjoy the true flavour. Combine the natural apple sweetness with a flaky, buttery crust and a fresh cup of pour-over coffee and I am in absolute Gezellig heaven! I have never been much of a baker (mostly because I enjoy savoury more than I do sweet) but I think I may take a hand at exploring baking and making some treats... and photographing them, of course! Does anyone have some good recipes that they'd like to share? Feel free to leave your favourites in the comments below.